This is a different take on my DIY posts but I made the best meal the other night complete with... Garlic Knots! They are my favorite side to order when I order pizza from a place back home so I decided to attempt it myself. So easy. So quick. So good.
Below is the link to the recipe that I used. My only suggestion is to make sure the dough is cold so it is easier to roll. It also helped to pull the rolled out dough rolls to make them longer and stay because they tend to shrink.
http://damndelicious.net/2014/04/14/easy-garlic-parmesan-knots/
xoxo
Caroline
http://damndelicious.net/2014/04/14/easy-garlic-parmesan-knots/
xoxo
Caroline